Cure New Orleans Menu (2025 Update)
Introducing the Menu at Cure New Orleans
Cure New Orleans, located on Freret Street, is a sanctuary for cocktail lovers and food enthusiasts alike. This award-winning bar, recognized for its stellar cocktail program, offers a menu that beautifully marries innovation and classic flavors. Guests can indulge in refreshing spring concoctions like the New Vernacular, a delightful gin sour accentuated by stone fruit and vanilla, or the lively King Of Diamonds, featuring aquavit and toasted almonds.
Complementing the drink selections, the food menu features crowd-pleasers such as truffle popcorn and mushroom toast, praised for their rich flavors and perfect balance. The warm hospitality from staff, particularly renowned bartender Liz, enhances the experience, making every visit memorable. Cure New Orleans is not just a bar; it's a community hub where great drinks and food converge in an inviting atmosphere.
Cocktails
Champagne Cocktail
Rum Blend & Tonic
Moscow Mule
Daiquiri
Tommy's Margarita
Sazerac
Old Fashioned
House Red
White
Sparkling
Wine
Classic Cocktails We Love
Frozen Cocktail Of The Day
A rotating selection.
Bramble
London dry gin, lemon, blackberry liqueur
Americano
Italian red bitter, rosso vermouth, soda, orange slice
Pimm's Cup
Pimm's no.1, lemon, cucumber, mint
Tommy's Margarita
Blanco tequila, lime, raw agave nectar
El Presidente
Marsh house rum, blanc vermouth, curacao, grenadine, orange peel
Martini
London dry gin, dry vermouth, orange bitters
Cock 'N Bull Special
Bourbon, cognac, dry curacao, benedictine, angostura bitters, citrus oil
Sazerac
Rye whiskey, peychaud's bitters, herbsaint, citrus oil
Fancy Sazerac
High west "a midwinter night's dram" rye whiskey, nouvelle orleans absinthe, demerara, sugar, lemon peel
Extra Baller Old Fashioned
Wild turkey master's keep, demerara sugar, angostura bitters, bittercube orange bitters
Deluxe Agave Old Fashioned
Del maguey iberico, excellia tequila anejo, agave nectar, bittermen's mole bitters, bittercube orange bitters, orange peel
1980s Martini
Vintage plymouth gin from the 1980s, dry vermouth blend
Reserve Cocktails
Spring Cocktails
The Next Episode(Morgan Sullivan)
An effervescent, low proof champagne cocktail based on the classic flavors of a hurricane.
Yardie Spritz(Ryan Gannon)
A dash of classic jamaican rum combined with passion fruit and island spices make for an easy drinking warm weather spritz.
Picard (Ryan Gannon)
Notes of smoked black tea, chocolate, caramel and rhubarb make for a compelling riff on an old fashioned.
Count Camillo (Matt Lofink)
A delcious spin ona negroni with pronounced flavors of dark berries, pine sap, bitter orange peel and cassia bark.
Third Time' The Charm (Alex Anderson)
An elegant agave martini variation with hints of toasted hazelnut, charred corn, chamomile flowers, coriander and meyer lemon peel.
Two Dope Boys And A Cadillac (Alex Anderson)
A martinique rum sour with strawberry and bittersweet amari
On The Lash (Matt Lofink)
A restorative irish whiskey smash featuring evergreen, honey and lemon verbena.
King Of Diamonds (Ashley Danella)
A vibrant and playful aquavit sour with notes of toasted almonds, honey and anise.
New Vernacular (Jt Sides)
Citron, stone fruit and vanilla come together in this refreshing gin sour.
Nosedive No. 2 (Nicholas Jarrett)
A brown derby of sorts, this provocative sour combines molasses, maple, grapefruit, dried lemon peel and bitter honey.
Time Flies (Ryan Gannon)
Lush african banana and soft italian herbs enhance this crisp pisco based sipper.
La Bruja (Alex Anderson
Abright and fragrant 20th century variation with notes of dark chocolate, saffron and mint
Beer & Shot
Founder's all day ipa sazerac rye paradise park paddy's irish whisky